Lunch Menu
Served all day (breakfast menu here)
CHICKEN SALAD 9
roasted Mary’s chicken, greens, aioli, tomato, shaved red onion, herbs
GRILLED CHEESE 7
waffle pressed with cheddar & monterey cheese
+ bacon 3, + tomato 1.5, + Avocado slices 1
ITALIAN GRINDER 9
OP cotto salami thinly sliced with provolone, shaved lettuce, spicy aioli, red wine vinaigrette
GARDEN SANDWICH 8
mixed lettuces, goat cheese, avocado, cucumber, house pickles
SALADS
ROASTED BEET SALAD 9
mixed greens, roasted golden beets, pickled dried fruit, toasted pecans, & goat cheese tossed w/ our house-roasted garlic vinaigrette
+avocado 1
BLT SALAD 9
mixed greens, cherry tomatoes and bacon tossed with a roasted garlic vinaigrette
+avocado 1
FARM SALAD 6
simple salad
KINDER
sandwiches come with choice of chips or fruit & veggies
PB&J 5
waffle pressed PB&J
KIDS GRILLED CHEESE 6
waffle pressed with cheddar & monterey cheese
KIDS BOARD 7
OP cotto salami, cheddar slices, seasonal fruit
~
Substitute gluten-free bread – add 1.5*
Kitchen open until 3 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.