Lunch Menu
Served all day
SALADS
Farm Greens 4/7
with tomato, cucumber, carrots & dill vinaigrette
Lentil 4.5/8
with arugula, walnuts & goat cheese
Fruit & Nut 4.5/8
with spinach, goat cheese, seasonal fruit & nuts tossed in a balsamic dressing
Zucchini 5
with feta, pine nuts & a herbed dressing
-add chicken or tempeh to any salad- 2/4
SANDWICHES
served with chips
-substitute side salad 1.5-
Caprese 9.5
fresh mozzarella, tomato, basil, balsamic & rosemary pesto on ciabatta
-add tempeh or chicken- 2
BLAT 9
with a garlic aioli on multigrain
-substitute tempeh for bacon-
Sausage 9.5
choice of Em’s house-made sausage or veggie Italian sausage served with mustard, sautéed peppers, onions & pickled fennel on a bun
Spring Chicken 9.5
chicken salad with peas & radishes on multigrain
KINDER
served with chips
PB&J 4/5
Grilled Cheese 5/7
Kinder Plate 5
DINNER
Served Thursday – Sunday 5-8 pm
Herb Garlic Roasted Mary’s Chicken 13
served with dill smashed potatoes & salad
Em’s Famous Sausage Plate 14
choice of two house-made pork sausages served with sautéed kale & vinegar potato salad
-vegan sausage available upon request-
Veggie Burger 12
House-made black bean burger topped with lettuce, tomato, onion, and mayo, served with pickled veggies & salad
Dinner Bowl 10
brown rice, sauteed kale, tomatoes, sweet corn & black beans topped with a cashew avocado sauce & pepitas
-add protein- 4
BITES
Olive Plate 5
Deviled Eggs 3.5
Sautéed Greens 3
Vinegar Potato Salad 4